{ SAVOR }

SHOW STOPPERS

Local restaurants serve up plates of perfection

Photography By Noushin Nourizadeh

They say a picture is worth a thousand words, so we’ll let our favorite chefs’ show-stopping dishes do all the talking. These crowd-pleasers will leave you speechless. 

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NINE-TEN

SUNCHOKE AGNOLOTTI

White Alba truffles |
sunchoke cream | parmesan

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BELLA VISTA SOCIAL CLUB & CAFFÉ

SALMONE MEDITERRANEO

Caramelized onions, tomatoes, Kalamata olives and capers | potatoes | seasonal vegetables

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THE MED

SURF + TURF

Local spiny lobster | coffee and buttermilk-rubbed rib cap | potato mousse | dehydrated beets | black garlic cream

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OSTERIA ROMANTICA

PORK OSSO BUCO

Mushroom sauce with port wine | saffron risotto

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THE FISHERY

CRISPY WHOLE FISH

Shaved root vegetables | sesame soy glaze

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THE MARINE ROOM

SEA SALT CRISPY SKIN BRANZINO

Pancetta dust | crab meat | celeriac mousseline | verbena pesto

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BROCKTON VILLA

OPEN FACED BREAKFAST SANDWICH

Crisp prosciutto | arugula | lemon scented ricotta | roasted red bell pepper | sunny side up egg | herb hollandaise | brioche | side salad