{ TASTING }

IT’S CINNAMON SEASON

Celebrate with these sweet, savory treats!

PHOTOGRAPHY BY noushin nourizadeh & Mandy Schaffer
ATM - Fall 2019 - Girard Gourmet - Cinnamon_atm_50

MINI APPLE PIE

Julian-grown farm apples, cinnamon, pinch of sugar, flour, butter, almond paste. $7 at Girard Gourmet, La Jolla

IMG_5687_RV1_atm_50

HOMEMADE BERRY JAM & BREAD ’N CIE’ TOAST

Jam made with blackberries, raspberries, strawberries, cinnamon, nutmeg, hint of orange citrus zest. $4.50 at Brockton Villa, La Jolla

ATM - Fall 2019 - Ranch 54 - 02_atm_50

ACAI BOWL

Acai sorbet, fresh berries, banana, toasted coconut, flax and chia seeds, cinnamon granola, Ashurst Honey. $5 at Ranch 45, Del Mar

ATM - Fall 2019 - Americana - Cinnamon_atm_50

FRAPPUCCINO BLISS

House cold-brewed coffee, organic bananas, dates, pinch of salt, whey protein, organic vanilla, house-made Almond Mylk with cinnamon. $10.50 at Elixir Juice & Food, Del Mar

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HONEY-GLAZED FIG WITH MISO ICE CREAM

Cinnamon, shortbread crumbles, white chocolate shavings, figs, miso ice cream. $10.50 at NINE-TEN Restaurant & Bar, La Jolla