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LOVING LEGUMES

Packed with protein and so delicious, these dishes warm any winter day.

Photos By Noushin Nourizadeh
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NINE-TEN Restaurant & Bar’s Jamaican Jerk Pork Bellies with Black-eyed Peas

Pork bellies served with baby carrots, Swiss chard, plantains, black-eyed peas, clear spicy jelly jam, and sweet potato purée

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Pomodoro’s Risotto Della Nonna

Sausages, lentils, saffron sauce, and Italian parmesan cheese atop a bed of risotto

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Ranch 45’s Chili

Brandt ground beef and sirloin flap, kidney beans, onions, house-made bone broth, cherry tomatoes, tomato paste, and spices garnished with avocado, shredded Monterey jack cheese, and green onions

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Osteria Romantica’s Pollo Lenticchie

Savory lentil stew topped with grilled chicken and polenta