{ SAVOR }
LOVING LEGUMES
Packed with protein and so delicious, these dishes warm any winter day.
Photos By Noushin Nourizadeh
NINE-TEN Restaurant & Bar’s Jamaican Jerk Pork Bellies with Black-eyed Peas
Pork bellies served with baby carrots, Swiss chard, plantains, black-eyed peas, clear spicy jelly jam, and sweet potato purée
Pomodoro’s Risotto Della Nonna
Sausages, lentils, saffron sauce, and Italian parmesan cheese atop a bed of risotto
Ranch 45’s Chili
Brandt ground beef and sirloin flap, kidney beans, onions, house-made bone broth, cherry tomatoes, tomato paste, and spices garnished with avocado, shredded Monterey jack cheese, and green onions
Osteria Romantica’s Pollo Lenticchie
Savory lentil stew topped with grilled chicken and polenta
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