Taste Of Fall: Delectable Dishes From Some of San Diego’s Best Chefs

This season, let’s give ourselves permission to indulge extravagantly and treat ourselves—and maybe a lucky loved one or two or three—to a one-of-a-kind dining experience. From dinner to dessert, these chefs capture the Fall season perfectly. At The Patio On Goldfinch, the 30 Buck Chuck is Executive Chef John Medall’s version of a totally over-the-top burger, created from […]

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