• FESTIVE DINING

    {SAVOR}

    Chefs bring a taste of their own traditions to holiday menus

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  • FALL HEAD OVER HEELS

    { STYLE }

    Outfit yourself in these fall fashions

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  • LA CIUDAD QUE NUNCA DUERME

    {DESTINATIONS}

    Fun, food and folklore in Mexico’s fast-paced metropolis

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  • LIFE’S A BEACH

    { DAY TRIP }

    Head north—but not too far—for a surf- and beach-centered day trip

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  • THAT’S NUTS!

    { EATERIES }

    Nuts come out of their shells to make a statement in fall dishes

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  • READ THE FULL PRINT MAGAZINE IN YOUR WEB BROWSER

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{ COLOR CODE }

GREY MATTER

Grey does matter. Somewhere between black and white we found a middle ground with an array of all things gorgeously grey.

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{ CHEF PROFILE }

CHEF ROY HENDRICKSON

By WENDY LEMLIN PHOTOGRAPHY By MICHAEL WESLEY   Chef Roy Hendrickson Takes the Helm at Vessel Glowing with the vibrancy of a major makeover, Vessel, the flagship restaurant at Kona Kai Resort and Marina on Shelter Island, has set sail with a spiffy updated look and a creative and accomplished new chef. Taking the helm […]

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