• IN THE BEGINNING

    {SAVOR}

    These delicious appetizers will get you off to a good start.

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  • FIRST FROST

    { STYLE }

    Wrap yourself up in easy, comfy and warm layers this winter.

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  • NORDIC ADVENTURES

    {DESTINATIONS}

    Exploring the rugged western region of Norway.

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  • A WHALEY GREAT TIME

    { DAY TRIP }

    Whale watching season is upon us!

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  • BEHOLD: THE BOWL

    { EATERIES }

    Bowl by bowl, we explore food that nourishes our soul.

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  • READ THE FULL PRINT MAGAZINE IN YOUR WEB BROWSER

    { DIGITAL EDITION }

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{ CHEF PROFILE }

CHEF ROY HENDRICKSON

By WENDY LEMLIN PHOTOGRAPHY By MICHAEL WESLEY   Chef Roy Hendrickson Takes the Helm at Vessel Glowing with the vibrancy of a major makeover, Vessel, the flagship restaurant at Kona Kai Resort and Marina on Shelter Island, has set sail with a spiffy updated look and a creative and accomplished new chef. Taking the helm […]

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