{ VISUAL TOUR }
ONE FOR THE BOOKS
Our annual “Big Book” series introduces you to this season’s best and brightest.
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{ PERSON OF INTEREST }
SCENT-SATIONAL
The sky’s the limit for Jovan Van Drielle and her scent-sational curiosity.
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{ EATERIES }
AN APPLE A DAY
Nothing embodies the taste of autumn like apples! Tart or sweet, or somewhere in between.
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in Dining
{ VIBE }
IT’S A DOGS LIFE
These furry best friends provide us with unconditional love and company. Presenting a few of our favorite doggy delights.
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{ DAY TRIP }
OCEANSIDE IS ON A RISE
Oceanside, perhaps a forgotten coastal community to the North of San Diego, We have some suggestions for a great play day.
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{ TASTING }
LIBATIONS & SWEET FINALES
Some deliciously decadent libations and sweet finales presented to you by way of local restaurants around town.
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{ CHEF PROFILE }
CHEF ROY HENDRICKSON
By WENDY LEMLIN PHOTOGRAPHY By MICHAEL WESLEY Chef Roy Hendrickson Takes the Helm at Vessel Glowing with the vibrancy of a major makeover, Vessel, the flagship restaurant at Kona Kai Resort and Marina on Shelter Island, has set sail with a spiffy updated look and a creative and accomplished new chef. Taking the helm […]
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