DECADENT DESSERTS

Refreshing and fun cocktails and mocktails

What dreams are made of

PHOTOGRAPHY BY MANDY SCHAFFER

POMODORO
Tiramisu
Mascarpone cream * lady finger biscuits * espresso * cocoa powder

WESTERLY PUBLIC HOUSE
Magic Bar with Coconut Sorbet
Tim Tam cookie crust * pecans * almonds * coconut * chocolate * house-made dolce de leche * The coconut sorbet is topped with kafir lime leaf syrup.

ELIXIR
Acai Bowl
Almond Mylk * acai * blueberries * bananas * strawberries * dates * granola * coconut

AMERICANA RESTAURANT
Brownie Sundae
Vanilla Häagen Dazs® ice cream * gluten-free chocolate brownie * bananas * chocolate syrup * sliced almonds * whipped cream

RANCH 45
Pecan Praline Pie
Pie crust * pecan pie filling * pecans

NINE-TEN RESTAURANT
Bûche de Noël
Citrus chocolate mousse * milk chocolate cream * devil’s food cake * coffee * toffee crumbles

OSTERIA ROMANTICA
Cannoli
Homemade cannoli * ricotta cheese * maraschino cherries

For restaurant details, see our Directory (pp 94-95).