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SPRING CHICKEN

Local chefs present the season’s best

Photos By Noushin Nourizadeh
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RANCH 45
Chicken Fried Steak
Pan fried Brandt Sirloin with grits, eggs (any style), bacon, and sausage gravy. Served only on Wednesdays. 

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POMODORO
Pollo Arrotolato
Rolled chicken breast stuffed with ricotta cheese, spinach, in a mixed mushroom sauce.

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OSTERIA ROMANTICA
Pollo Capriccioso
Breaded chicken cutlet with chopped tomatoes. Capriciously served with arugula salad.

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NINE-TEN RESTAURANT & BAR
Roasted Jerk Chicken
Slow-roasted chicken served with crispy baby Yukon potatoes, green garlic relish, sautéed spigarello, and topped with roasted jerk chicken jus.

in Dining