FLAVORS OF SUMMER

Light, fresh, zesty, and delicious!

Photos By Noushin Nourizadeh

Here’s how our favorite chefs are rolling out those lazy, hazy, crazy days of summer.

Brockton Villa
LOBSTER CAMPANELLE

Maine lobster, campanelle pasta, heirloom cherry tomatoes, roasted summer corn, arugula, and lemon beurre blanc

Beaumont’s
AHI TUNA TARTARE

Locally sourced bluefin tuna, Dijon vinaigrette, capers, shallots, Sungold cherry tomatoes, borage flowers, micro shiso, herb dust, served with sheets of nori

Pummaro
PIZZA FARM

Zucchini, buffalo mozzarella, sausage, basil, Parmesan cheese, and Extra Virgin olive oil

Ranch 45
SB DOG

Brandt all-natural beef hot dog, all-natural bacon, jalapeno relish, and kewpie mayo, on a pretzel bun

Osteria Romantica
LOBSTER RAVIOLI

Fresh pasta filled with ricotta cheese and lobster meat, in a saffron lobster cream sauce

Nine-Ten Restaurant & Bar
AHI TUNA CRUDO

Locally sourced bluefin tuna, Chino Farms strawberries, radishes, green almonds, cilantro flowers, radish flowers, strawberry vinaigrette, and lime zest

Pomodoro
SQUID INK LINGUINE

Squid ink linguine pasta, mussels, clams, and jumbo sauce, in a spicy tomato sauce