A FEAST FOR THE EYES

Entertaining soon? Before you reach for the same old cheeseboard, try this. I promise, it’s not as daunting as it looks.

BY MARIE BRAWN

PHOTOS BY RONEIL CHAVEZ

First, head to your local farmers market to see what produce is at its peak. Color and texture are key. Seek out vibrant vegetables like purple kale, red radishes, crimson grapes, and rainbow carrots, and get ready to wow your guests.

1. CHOOSE YOUR VESSELS the dishes and utensils is part of the fun. Dig out your mom’s old cake stand, give your teak tray a good rub down, and don’t forget those tiny bowls you bought on your last trip! You’ll want to create a variety of heights, so choose serving pieces in a range of sizes and shapes. Place the tallest serving piece in the top-left corner and taper down from there to create a cascading view of your ingredients.

2. FRAME WITH GARDEN COLORS Use an assortment of farm-fresh lettuces, kales, and textured greens to fill the gaps between your vessels. Drape grape clusters over the edges and boards. Cut a few of the luscious fruits you found at the market in half without removing the stems. Displaying produce in their natural state makes it seem like you just harvested them from your garden.

3. ADD NOSH AND NIBBLES Meats, pickles, olives, and marinated artichokes are all wonderful complements to cheese. Cut meats in diagonal lines and use bowls for messier items. Mixing colors brings everything up a notch.

4. DISPLAY FRESHLY BAKED BREAD ON BOARDS Offer a variety of flavorful baked breads such as olive and rosemary. Include one whole loaf, as well as pieces of another kind that are easy for people to pick up and sample. When it’s time to replenish, grab that full loaf and rip part of it into smaller pieces. Actively using your display invites guests to do the same.

5. AND FINALLY… THE CHEESE Your selection of cheeses should include a variety of colors, textures, and fragrances. Even for a small party, choose three to five and be creative. Serve gouda instead of cheddar and go for a mild goat cheese with a colorful rind. All that’s left is to place your knives, spreaders, and spoons—and enjoy!